Set Menus & Beverages

Hera

• Tomato Salad With Stracciatella, Pine Nuts, Basil And Fresh Figs (D)(N)(V)
• Salmon Teriyaki, Shrimp Tempura Roll (C)(G)
• Fried Calamari With Lemon Mayonnaise (D)(G)(F)
• Beef And Chinese Leek Gyoza With Sour Miso Sauce (G)(S)

• Wild Seasonal Mushrooms Risotto With Shaved Black Truffle (D)(V)
• 250 Days Grain Feed Angus Tenderloin, Australia
• Fresh Catch Of The Day, Grilled Fish Fillet (D)(F)

• Tiramisu, Coffee Syrup, Mascarpone Cream And Savoiardi (D)(G)

• Water · Coffee · Tea

Zeus

• Salmon Carpaccio, Seaweed, Yuzu, Sesame Dressing (F)(G)
• Endive, Burrata Salad, Orange Saffron Dressing, Cecina De León (D)(N)
• Classic Greek Salad (D)(G)(N)(V)
• Fried Feta Cheese, Chili, Tomato Chutney (D)(G)(V)
• Grilled Spanish Octopus “Gallega Style” (S)

• Wild Seasonal Mushrooms Risotto With Shaved Black Truffle (D)(V)
• 250 Days Grain Feed Angus Tenderloin, Australia
• Fresh Catch Of The Day, Grilled Fish Fillet (D)(F)

• Tiramisu, Coffee Syrup, Mascarpone Cream And Savoiardi (D)(G)
• “Aphrodite Cheesecake” (G)(D)(N)

• Water · Coffee · Tea

Rhea

• Usuzukuri In Soy, Yuzu Sauce, Chili Mayo (D)(F)(G)
• Tomato Salad With Stracciatella, Pine Nuts, Basil And Fresh Figs (D)(N)(V)
• Wagyu Beef Tartare, Smoked Egg Yolk, Black Truffle, With Toasted Sourdough Bread (D)(G)
• Fried Calamari With Lemon Mayonnaise (D)(G)(S)
• Burnt Eggplant, Soy Miso Glaze, Feta Mousse, Confit Tomato (D)(G)(N)(V)

• Casarecce With Brittany Blue Lobster (C)(G)
• Wild Seasonal Mushrooms Risotto With Shaved Black Truffle (D)(V)
• 250 Days Grain Feed Angus Tenderloin, Australia — 200g
• Fresh Catch Of The Day, Grilled Fish Fillet (D)(F)

• Tiramisu, Coffee Syrup, Mascarpone Cream, Savoiardi (D)(G)
• Profiterole, Vanilla Ice Cream With Hot Chocolate Sauce (D)(G)
• Fruit Platter

• Water · Coffee · Tea

Chronos

• Oysters, Galician Vinegar, Gillardeau (F)(S)
• Usuzukuri In Soy, Yuzu Sauce, Chili Mayo (D)(F)(G)
• Wagyu Beef Tartare, Smoked Egg Yolk, Black Truffle, Toasted Sourdough Bread (D)(G)
• Beef Tataki, Tender, Lightly Seared Beef With Spicy Citrus Soy Sauce, Topped With Crispy Shallots (G)(S)
• Endive, Burrata Salad, Orange Saffron Dressing, Cecina De León (D)(N)
• “Unagi Roll”, Japanese Eel, Cucumber, Avocado, Kabayaki Sauce (F)(G)
• Hokkaido Scallops With Garlic Butter, Yuzu Pepper (C)(D)(G)(S)
• Burnt Eggplant, Soy Miso Glaze, Feta Mousse, Confit Tomato (D)(G)(N)(V)

• Rigatoni With Cream Reduction, Caviar (D)(G)
• Pure Breed Wagyu Striploin, Australia
• Fresh Catch Of The Day, Grilled Fish Fillet (D)(F)

• Tiramisu, Coffee Syrup, Mascarpone Cream And Savoiardi (D)(G)
• Profiterole, Vanilla Ice Cream With Hot Chocolate Sauce (D)(G)
• Fruit Platter

• Water · Coffee · Tea

Package 1

• Vodka — Ketel One
• Gin — Bombay
• Whiskey — Maker’s Mark
• Rum — Taka Maka

• Red · White

• Peroni
• Corona

Package 2

• Vodka — Ketel One
• Whiskey — Maker’s Mark
• Gin — Bombay
• Rum — Taka Maka

• Aperol Spritz
• Espresso Martini
• Margarita

• Red · White

• House Prosecco

• Peroni
• Corona

Package 3

• Vodka — Grey Goose / Belvedere
• Gin — Tanqueray No. Ten
• Whiskey — Johnnie Walker Black
• Rum — Taka Maka

• Aperol Spritz
• Margarita
• Espresso Martini
• Old Fashioned
• Passion Fruit Martini
• Tom Collins

• Red — Chianti, by the glass
• White — Chablis, by the glass
• Rosé — Whispering Angel

• Jeio

• Peroni
• Corona